Verjus Restaurant

Information may not be reliable

Verjus Restaurant opened in June of 2001 and is now celebrating its eigth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.

Make Your Reservation on-line today!
To Reserve for Parties Larger than Six Please Call (973) 378-8990

To Purchase a Gift Certificate Please Call (973) 378-8990

3 1/2 Stars - The Star Ledger, June 7, 2009
"Consistently Excellent," The Zagat Survey, NJ Restaurants 2009/10
Critics Pick - One of New Jersey's Top 25 Restaurants, New Jersey Monthly 2007, 2008, 2009 and 2010
"A Winner," The Zagat Survey, NJ Restaurants 2006/2007
One of Top 10 Favorites of 2002 - Cody Kendall, The Star Ledger, December 2002
One of 2002 Favorite NJ Restaurants - NY Times, December 2002
"A dining experience that is wonderfully profound..." The Artful Diner, NJ Online, March 25, 2002
One of Ten Hot New Restaurants - NJ Monthly, February 2002
3 1/2 Stars - The Star Ledger, February 24, 2002
Unfussy French" - NY Times, October 14, 2001

Reservations Requested/Casual Dress
Private Room Available

Hours of Operation
Lunch Tuesday - Friday 12 Noon - 2:00 PM
Sunday Brunch 12 Noon - 2:00 PM

Tuesday - Thursday 5:30 PM - 9:00 PM
Friday - Saturday 5:30 PM - 10:00 PM
Sunday 5:30 PM - 9:00 PM