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Hey Friends, it looks like you're a little lost in the jungle. It can hurt a person here. We'll direct you to the route again, but it's best to forget that you saw us and our little distilling - i.e. camping - operation. So what did you see that’s right: nothing? Here, this is a brick jar. At home. This is the mood when it comes to moonshine. Distilled, true moonshiners are operated as needed in backwaters, clearings and other hiding places. Cue the world band and finally get your hands on some of these forbidden spirit things. Moonshine is our catchy word for illegally created distilled spirits. Presumably, the stolen distillers set up at night, in moonlight, to avoid detection. It has different names around the world, but here in the US we landed on the moonshine, which we think is very solid.
What is Moonshine
Moonshine is high proof liquor. Moonshine is one of the best America’s greatest spirits, but it’s really hard to make exceptionally well because it’s unaged. It is difficult to make moonshine without the major oak properties we usually think of when drinking whiskey. According to the Oxford English Dictionary, moonshine is defined as whisky or other strong alcoholic drinks made and sold illegally. With that definition, it may be confusing to walk into liquor stores and find booze labeled as moonshine
History of Moonshine
Moonshine has a history that is as abundant as the style of the soul. Most people may be aware of the infamous side of his past, but this American spirit boasts the right attributes to be celebrated today. A many years ago, American farmers grew tons of barley, corn, and rye. These grains fed the nation, but the surplus made perfect candidates for fermentation and distillation of liquor. While farmers do this work at home, whatever equipment they can get, completely out of the books. Prior to stainless steel kegs and refrigeration, high-ABV spirits such as corn whiskey were more stable products than beer, which deteriorated relatively quickly. You may surprise why Moonshine is historically illegal. Unsurprisingly the production of distilled spirits quickly became illegal and the reason was - as always - money. The United States has been taxing spirits since the time of George Washington. Breaking ties with the British Empire was not cheap, and by the time we agreed to see other people, the United States had taken on some serious debt. The "whiskey tax" was intended to raise funds to pay off debts. You can imagine, many amateur distillers were very angry about the new taxes and refused to pay. The reaction came to be known as the “whiskey rebellion". The situation became very tense; Washington had to intervene, but never resorted to violence. Maybe they just said it over a drink. The message was clear to distillers who did not want to pay: either get out of the game or take your operation to the desert. It is here that the mythical idea of ??the backwoods and the mason jar of clear super-hooch with reality. The more remote you’re distilling operation, the better the chance to avoid the law. The embargo revived the moonshine on a large scale, and underground distilleries worked to keep alcohol flowing with organized crime. After the ban failed, the moonlight dimmed, but it didn’t really fade completely.
Is Moonshine is Illegal
Yes. The real moonshine was, is and will not always be illegal. Historically, moonshiners made their own liquor to avoid laws, taxes and regulations. To ensure safety and quality standards are met without any FDA inspectors. In other words, the moonshine label we see on spirits today is flexible. It serves as a holistic term for alcohol that does not fall within a specific defined category. This means that the moonshine you buy at your local liquor store is safe for legal and responsible use. The legal moonshine that you are buying from Drinkerrs captures the original backwoods spirit, but also the feeling of not paying the ATF a hefty fine. You can't make and sell alcohol the way you make lemonade. Alas, the world does not work that way. Legal distilleries will have to register with the Tax and Title Bureau and pay taxes and licensing fees.
Process of Moonshine
Historically the American Moonshine Whiskey recipe has a healthy mix of cereals, such as corn, malt barley, and perhaps some spicy rye. Moonshiner will create a sour mash using warm water, yeast and friendly bacteria that you will find in yogurt. Ingredients form fermentation, alcohol. The fermented mixture is then distilled by heat, condensing in another pot as a fierce alcoholic spirit. This is a shorthand process.
Can we make Moonshine at home
No. Please don’t try. Distilling is very dangerous, as pure alcohol is a volatile substance. Training is also required to be able to identify potable ethyl alcohol from toxic versions such as methanol. Not all stories of bad moonshine blinding and killing people have happened. Ohh, and remember that it’s illegal. The government imposes some fines for domestic distillation, so you can browse here by browsing safe, delicious moonshine and leave on the Drinkerrs work to professionals.
Moonshine vs. Whiskey
No barrel aging. Most backwoods distillers didn’t burn American oak barrels to extend the life of their moonshine, so they drank it as it was or chopped it up with other natural flavors. Bourbon and Scotch whiskey get their color from barrel aging, while unaged whiskey is obvious. We call it white whiskey. Straight Moonshine is the same, and while it’s not as complex or beautiful as Amber Bourbon or Scotch, it’s incredibly powerful and provides a neutral canvas for other flavors and killer cocktails.
How Do You Make Moonshine Taste like Whiskey
It depends on which whiskey, you are talking about, but American bourbon whiskey legally needs 51% corn minimum. The biggest flavor contributor is not the sour mash, but the barrels themselves, so unless you get fresh burnt oak barrels at home, your best bet is to buy some of the best Buffalo Trace White Dogs and compare them to their beautiful straight bourbon. The white dog is very strong but the corn is more neutral in taste with a touch of sweetness.
Moonshine Types and flavors
As we discussed about moonshine here is the some flavor. 1) Firefly Apple Moonshine. 2) Firefly caramel Moonshine 3) Firefly cherry Moonshine 4) Firefly Moonshine strawberry. 5) Steelhouse Moonshine Peach tea
Drinking Moonshine
The sweetness of moonshine whiskey blends smoothly with vodka, so you can submit it for vodka in almost any cocktail to get some American flavor. The American mule is a great example. Swap some shine in for vodka in our recipe. That’s fantastic. Humble and never rebellious, Moonshine really opposes clear classification and we are quiet about it. Drink it straight from the jar or mix it into your favorite cocktail. We’ve got all the tastes here at Drinkerrs, so order some forbidden fun with Drinkerrs tonight!